© 2017 by Hot Mess Express Mom. Proudly created with Wix.com

  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White Twitter Icon

The Most Delicious Pear Salad Ever! Don't even get me started on how good the dressing is!


You guys! This take a bit of time to prep I am not going to lie. I feel like that's why I am such a "heavy hottie" because it takes some time (Foreverrrrrrr) to prepare healthier meals rather than a quick snack or fast food. I am starting to take the time to get more healthier meals in our every day. I could legit drink this dressing with a straw it's so Delish and you likely have all of the ingredients on hand.

My friend Kara sent me this Allrecipes Roquefort Pear Salad recipe via a text with a picture of a page from an Allrecipes magazine that I am assuming she tore off :) Thanks Kara! I make this on the regular and it is a go-to recipe in this #HotMessExpressMom's kitchen. Add it to your rotation, you can thank me (well technically Kara) later!

I switch it up by adding a cheese that I prefer, dried cranberries and even grilled or rotisserie chicken if I have some on hand. Get creative and use any ingredients you want. Also I use Emerald Glazed Pecans instead of making my own... I mean really, who has time for that! Have you seen their new ad campaign. I love it and I now take my Amazon reviews so much more seriously! #YesGood


Pro Tip:

Peel the pears

I use Emerald Glazed Pecans rather than making them! 



1 head of your favorite lettuce chopped

3 or more pears - peeled, cored and sliced

5 ounces of Roquefort Cheese (I use goat cheese), crumbled

1 avocado - peeled, pitted and chopped (optional)

1/2 cup of green onions thinly sliced

1/2 cup of pecans (I used Emerald Glazed Pecans


OH SO GOOD Dressing (combine all the below ingredients)

1/3 cup olive oil

3 tablespoons red wine vinegar

1 1/2 teaspoons white sugar

1 1/2 teaspoons Dijon mustard

1 clove, garlic, chopped (I used minced garlic to taste)

1/2 teaspoon salt

Fresh ground pepper 


Combine all of the ingredients and pour the dressing over your salad. Sprinkle with glazed pecans and serve. YUM! I make this as a meal on the regular and can easily crush half of it on my own. 












Share on Facebook
Share on Twitter
Please reload

This site was designed with the
website builder. Create your website today.
Start Now